DINNER MENU

1pc $2 / 6pcs $11 / 12pcs $20

Cold soba broth with shiitake mushrooms and soba noodles.

A refreshing mix of crisp lettuce, baby spinach, and seasonal greens, topped with crunchy lotus root slices and served with a side of ginger carrot dressing.

Classic Caesar salad featuring fresh romaine lettuce, crunchy lotus root slices, and creamy Caesar dressing on the side.

Grilled shishito pepper.

Steamed soybeans.

Pan-fried Brussels sprouts with special house sauce.

Deep-fried cauliflower with paprika and special house sauce.

Chicken thighs marinated in teriyaki sauce and grilled over charcoal.

Fresh Berkshire pork belly in teriyaki sauce, grilled over charcoal.

Asparagus wrapped in bacon, grilled over charcoal with teriyaki sauce.

Enoki mushrooms wrapped in bacon, grilled over charcoal with teriyaki sauce.

Mini King Oyster mushrooms grilled over 

charcoal with teriyaki sauce.

Asparagus grilled over charcoal with teriyaki sauce.

Scallion grilled over charcoal with homemade teriyaki sauce.

Charcoal grilled smelt glazed with homemade yakitori sauce.

Chicken Thighs + Berkshire Pork Belly + Bacon Wrapped Asparagus + Bacon Wrapped Enoki Mushrooms + Mini King Oyster Mushroom + Grilled Asparagus + Grilled Scallion + Shishamo

Marinated shrimp in house-made soy sauce with ginger, chive, seaweed, and rice.

Bluefin tuna with special house sauce and rice wrapped in seaweed.

Deep-fried soft-shell crab with spicy mayo, wrapped in seaweed.

Octopus wasabi with Yuzu Tobiko, chive, wrapped in seaweed.

Marinated eel in special house sauce with pickled ginger, wrapped in seaweed.

Marinated Shrimp + Bluefin Tuna + Softshell Crab + Octopus Wasabi + Grilled Eel

Braised pork belly with shrimp sauce and daikon pickle.

Deep-fried pork cutlets with whole grain mustard and donkatsu sauce.

Miso sauce marinated black cod.

Homemade kimchi fried rice with egg tornado.

Crab meat fried rice with vegetables and egg.

Ground beef and shrimp with truffle aioli.

Korean spicy sauce with Kurobuta sausage and Korean rice cake.

Six pieces of shrimp with cocktail sauce.

Double-fried Korean fried chicken glazed with special house-made spicy sauce.

Double-fried Korean fried chicken glazed with special house-made soy garlic sauce.

Mixed seafood with black mayonnaise and shaved bonito. *Gluten free

Rice cake with spicy Korean sauce, onion, scallions, topped with a hard-boiled egg, kimmari, and mozzarella cheese.

Mentaiko with pan-fried egg and scallions.

Sweet potato fries with Parmesan cheese and truffle aioli.

With green tea ice cream

With vanilla ice cream